Bake 15 - 20 minutes or until golden brown. (For maximum crown on muffins let batter rest for 3 or 4 minutes, stir lightly before filling cups.). Grease muffin pan or use paper baking cups. Instructions: Vegetarian Corn Muffins Yield 6 - 8 Muffins depending on size. Ingredients: Wheat Flour, Degerminated Yellow Corn Meal, Sugar, Vegetable Shortening (Palm Oil, Soybean Oil), Contains less than 2% of each of the following: Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate, Salt, Wheat Starch, Niacin, Dextrose, Tricalcium Phosphate, Reduced Iron, Corn Starch, Thiamine Mononitrate, Riboflavin, Natural Flavor, Folic Acid, Silicon Dioxide Directions: Jiffy muffin mix has brought quality and value since 1930.It contains simple instructions on the back of the box to help make preparation a breeze. Each package contains enough of this vegetarian blend to make at least six to eight muffins, depending on their size. It even includes a convenient recipe on the package which will provide other uses for this mix. This dry muffin mix is packaged in recycled paperboard, which is good for the environment. Just add egg and milk to this mix to create a delicious treat that the family will enjoy. Northern cornbread is savory, without sugar.Jiffy Vegetarian Corn Muffin Mix, 8.5 oz, is a simple way to make cornbread with a family that is on the go. What is the difference between Northern and Southern cornbread? Use some sour cream or oil/butter to ensure you have a moist cornbread. How do you keep Jiffy Corn Mix from crumbling? The recipe changed! The new version uses vegetarian shortening, unlike the original 1950 recipe. What is the difference between Jiffy cornbread mix and Jiffy corn muffin mix? No need to copy and paste this list, it’s all in the recipe card below, ready to print out! Frequently Asked Questions: Add in a teaspoon of baking soda to help the boxed cornbread mix rise.Zhuzh up the flavor with a can of green chiles or cheddar cheese.Add in a can of cream-style corn or creamed corn.This helps create an amazing moist texture. Use a cup of sour cream or greek yogurt instead of milk.Whisk in vegetable oil and mix until dry mixture is smooth and lumps are gone. Add in vegetable oil or melted butter, for a very moist cornbread. Combine first 5 ingredients in a bowl, mix well.Use buttermilk instead of regular milk.Use any of these additions to a box of jiffy cornbread mix for an easy way to take ordinary cornbread to a decadent cornbread recipe! Store leftovers in an airtight container for up to 5 days, but I bet it won’t last that long! In our house, we just cover with aluminum foil and leave a knife in the pan to slice off a piece as you walk by! Jiffy Cornbread Hacks Or, make this easy recipe ahead of time and use it for cornbread and sausage dressing. Use leftover cornbread in true southerner fashion with a Cornbread Salad! You can use any baking dish you like, but I prefer a cast iron skillet that is preheated in the oven, along with either half a stick of butter or vegetable oil. This allows the corn meal to expand with the moisture you’ve added. Hack #3/4: Let the batter sit while your oven preheats. Of course, it’s nice if there aren’t huge clumps of dry cornbread with the mix, don’t over-mix it either. Now, when you go to mix this together, it’s okay to have lumps. If you don’t have buttermilk, just add a teaspoon or two of white vinegar to your milk and let it sit for 5 minutes. Most southern cornbread uses buttermilk! Buttermilk creates a tender texture and also helps make more fluffy cornbread. This helps create a moist cornbread with a tender crumb. This is a quick bread, so no need to bring ingredients to room temperature!
This is the key ingredient! It takes the basic recipe and makes the original recipe so much better! The box instructions call for 1 egg but add one more for every box you’re using. You’ll make this in a cast iron skillet, and in order to fill the pan, you need two boxes.
#JIFFY CORN MUFFIN MIX HOW TO#
How to Make the Best Jiffy Cornbread Recipeįirst, you’ll want to pick up two jiffy mix boxes when you’re at the store.
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